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Menu
A list of fine wines is available at the restaurant
Starters
Clay Pot Roasted Garlic
extra-virgin olive oil and balsamic syrup with soft grilled crostinis ….$8  
Halibut Cheek-Shrimp & Scallop Cake
caramelized lemon-lobster-rose peppercorn beurre blanc,
avocado relish and grilled cumin pappadams…. $13
Baked Brie En Croute
apricot coulis, fresh and dried fruit,
toasted almonds, french demi loaf ....$15
Burgundy Escargot
served in the shells with herbs de proven provence-garlic butter…. $9
Steamed Mussels
in a spicy sambal, chorizo, fresh herb broth and parmesan grissini…. $10
Bresaola & Micro Potato Salad
Italian salt cured, air dried beef, red rose potato chips,
micro greens, gherkins and smoked paprika aioli ...$14
Tonight's Soup
described by your food server ...$9
Salads
Baby Field Greens
pickled cucumber-red cabbage relish, clover honey-apple cider vinaigrette….$8
Belgian Endive, Bosc Pear,
Candied Walnuts & Stilton Cheese
creamy buttermilk vinaigrette….$11
Warm Goat Cheese and Arugula
with sherry glazed shallots, tomato water,
verjus and white truffle oil ...$13
Convict Caesar
romaine hearts and herbed croutons….$10
half order Caesar….$5
Mains
Pork Tenderloin  
wrapped in roasted jalapeno and Neske's applewood smoked bacon with an
avocado-fire roasted corn-heirloom tomato relish…. $25
Fresh Alpers Rainbow Trout
sauteed with sun dried tomatoes, scallions, and
toasted almonds in a chardonnay-butter sauce…. $28
Long Island Duck
crispy leg confit, seared breast with a chinese five spice-pomegranate-cassis jus lie,
garnished with fresh blackberries …. $33
Grilled Vegetable Strudel
portabella mushrooms, roasted bell peppers, gold zucchini, spinach, roasted garlic and
gruyere cheese in pastry with a roast bell pepper, sweet vermouth sauce …. $20
Chrispy Skin Scottish Salmon
kalamata olive tapenade, arugula pesto, pinot noin beurre rouge
on red skinned mashed potatoes…. $27
Elk Rib Rack Chop
with a zinfandel-tart dried cherry glace de veau …. $49
Seared Tuna
panko crusted, served rare with wasabi mashed potatoes,
fennel-jicima-orange-cilantro salad …. $32
Certificated Angus Sirloin Steak
dusted with cracked pepper and smoked sea salt,
grilled with chive butted and Maui onion straws…. $25
Roasted Chicken Breast Risotto
baby spinach-cremini mushroom-parmesano risotto, melted leek and garlic,
dusted with fennel pollen…. $23
New Zealand Rack of Lamb
crusted in dijon and pistachios with a roasted garlic-port wine-mint sauce…. $34
Pasta of the Day
described by your food server …. $24
Beef Wellington
filet mignon and wild mushroom duxelle en puffed pastry
with a green peppercorn glace de veau ... $37
Desserts
Made fresh Daily
Home Made Ice Cream
of the Day
$7
Lemon Curd & Summer Fruit Tart
$7
Fuji Apple & Mascarpone Strudel
ala mode, with cognac butterscotch ... $9
Belgian Chocolate Genache
raspberry coulis and fresh berries …. $8
Gran Mariner Souffle Cheesecake
fresh berry compote …. $7
Vanilla Bean Crème Brûlée
$10
Bananas Foster
flambeed tableside …. $15

The Restaurant at Convict Lake is open year round.

A 18% gratuity will be added to parties of seven or more.

Split plate charge of $6.00

Chef Matt Eoff

Summer - 2010

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