Certified Black Angus Rib Eye
16-ounce steak served with a Burgundy Demi Glaze,
Roasted Gold Fingerling Potatoes and Seasonal Vegetables
Whole Branzino Deep Fried
European Sea Bass in Fine Herb Marinate, Kalamata Olives with Cherry Heirloom Tomatoes and Capers, served with Basmati Rice and Seasonal Vegetables
Carne Asada
Grilled Marinated Flank Steak with Potato Wedges, Charred Onion, Broccolini and Cilantro Chimichurri
Half Rack Smoked Baby Back Ribs
Glazed with BBQ sauce, served with Fuji Apple Coleslaw and Fries