Filet Mignon – $42
Crispy Shallots On Top Of A Chive Compound Butter Served With A Bourbon Horseradish Demi-Glace, Chive Mashed Potatoes & Seasonal Vegetables
Carne Asada – $25
Served with Seasonal Vegetables & Mashed Potatoes with A Cilantro Chimichurri
Oven Roasted Chicken Breast – $30
Finished with A Marsala Cream Sauce, Mashed Potatoes, & Roasted Vegetables
Braised Lamb Shank – $38
Braised in Root Vegetables, Mint, & Red Wine Served Over A Bed of Mashed Potatoes With Broccolini
Scottish Salmon – $35 (Gluten Free)
Crispy Skin Scottish Salmon, Served with A Lemon Beurre Blanc, Chive Mashed Potatoes & Seasonal Vegetables
Half Rack Smoked Baby Back Ribs – $27
Glazed with BBQ Sauce, Served with Fuji Apple Coleslaw & Fries
Crispy Skin Barramundi – $27 (Gluten Free)
Marinated in Garlic Oregano Aoili, Served With Basmanti Rice & Seasonal Vegetables
